Mark Bittman's Mushroom Stock

1. 1

   Toss a pound of trimmed button mushrooms and a few dried porcini into 6 cups water.

2. 2

   It need not be more complicated than this, but adding some onion, carrot or celery makes it even better.

3. 3

   Bring to a boil, and simmer.

4. 4

   Strain the mushrooms out if you like, but make sure to use them for something.

* Per serving · 4 servings · Values may vary.

No additional tips available.