How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pain D’Olives?

You need 7 ingredients. The key ingredients include: 5 cups Flour, 2 cups Warm Water, 1 package Yeast, 4 Tablespoons Olive Oil, and more.

Is Pain D’Olives suitable as general?

Yes, Pain D’Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Pain D’Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pain D’Olives Recipe

Name: Pain D’Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Flour; 2 cups Warm Water; 1 package Yeast; 4 Tablespoons Olive Oil; 2 teaspoons Salt; 1/2 cans Olives, Sliced; 8 whole Olives

Try this homemade Pain D’Olives recipe the whole family will love. Made with Flour, Water, Yeast and Olive Oil. Easy step-by-step instructions included.

This Pain D’Olives relies on simple, everyday ingredients such as flour, warm water, yeast and olive oil. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 cups Flour
2 cups Warm Water
1 package Yeast
4 Tablespoons Olive Oil
2 teaspoons Salt
1/2 cans Olives, Sliced
8 whole Olives

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Quick Info

Servings
4 servings
Calories
679 kcal
Category
General

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Pain D’Olives

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