Blondies

Name: Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 cups Butter, Softened; 1 cup Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1 cup Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Walnuts, Roughly Chopped; 1/2 packages Mini Chocolate Chips

Eats Now Editorial Team · General

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Blondies – a delicious recipe with Butter, Brown Sugar, Egg, Vanilla, Flour, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cups Butter, Softened
1 cup Brown Sugar
1 whole Egg
1 teaspoon Vanilla
1 cup Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Walnuts, Roughly Chopped
1/2 packages Mini Chocolate Chips

1
In a bowl, cream butter and sugar together and then add in the egg and vanilla. Mix well.
2
Then add dry ingredients. Mix well. Stir in chocolate chips and walnuts.
3
Spread mixture into a greased, 8x8 pan and bake at 350 degrees for about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cups Butter, Softened, 1 cup Brown Sugar, 1 whole Egg, 1 teaspoon Vanilla, and more.

Yes, Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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