How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark Bittman'S Fast Vegetable Soup?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil (45 mL), 1 medium onion, chopped, 1 carrot, chopped, 1 celery, chopped, and more.

Is Mark Bittman'S Fast Vegetable Soup suitable as soups & stews?

Yes, Mark Bittman'S Fast Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mark Bittman'S Fast Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark Bittman'S Fast Vegetable Soup Recipe

Name: Mark Bittman'S Fast Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil (45 mL); 1 medium onion, chopped; 1 carrot, chopped; 1 celery, chopped; 2 garlic cloves, chopped; salt & freshly ground black pepper; 6 6 cups chicken stock or 6 cups water, (1.5 l); 2 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml); 4 -6 cups quick-cooking vegetables, such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 L to 1.5 L); 1/2 cup chopped fresh flat-leaf parsley (125 mL)

Mark Bittman'S Fast Vegetable Soup

Eats Now Editorial Team · 489 kcal · Soups & Stews

Mark Bittman'S Fast Vegetable Soup – a delicious recipe with olive oil, onion, carrot, celery, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mark Bittman'S Fast Vegetable Soup

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