Healthy Veggie Loaded Turkey Chili Recipe

Name: Healthy Veggie Loaded Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Sweet Potato, Cut Into Small Cubes; 2 teaspoons Salt, Divided; 1 pound Ground Turkey; 1 whole Yellow Onion, Chopped; 3 cloves Garlic, Minced; 2 whole Jalapenos, Stems And Seeds Removed, Chopped; 1 whole Red Bell Pepper, chopped; 2 Tablespoons Chili Powder; 1 teaspoon Black Pepper; 1 teaspoon Paprika; 1 teaspoon Cumin; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1 can (15 Oz. Size) Kidney Beans, Rinsed And Drained; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 1 cup Frozen Corn; 1 can (6 Oz. Size) Tomato Paste; 2 cups Chicken Stock; 1 cup Shredded Cheddar Cheese (optional); 1 cup Plain Greek Yogurt (optional)

Servings: persons

2 Tablespoons Olive Oil
1 whole Sweet Potato, Cut Into Small Cubes
2 teaspoons Salt, Divided
1 pound Ground Turkey
1 whole Yellow Onion, Chopped
3 cloves Garlic, Minced
2 whole Jalapenos, Stems And Seeds Removed, Chopped
1 whole Red Bell Pepper, chopped
2 Tablespoons Chili Powder
1 teaspoon Black Pepper
1 teaspoon Paprika
1 teaspoon Cumin
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 can (15 Oz. Size) Black Beans, Rinsed And Drained
1 can (15 Oz. Size) Kidney Beans, Rinsed And Drained
1 can (14 1/2 Oz. Size) Diced Tomatoes
1 cup Frozen Corn
1 can (6 Oz. Size) Tomato Paste
2 cups Chicken Stock
1 cup Shredded Cheddar Cheese (optional)
1 cup Plain Greek Yogurt (optional)

1
In a large and deep pan (or pot) over medium to medium-high heat, add olive oil, sweet potatoes and 2 pinches of salt (roughly 1/2 teaspoon). Stir occasionally and cook for about 10 minutes or until sweet potatoes are cooked through and slightly golden on the outside.
2
Reduce heat to medium to medium/low. Add ground turkey, onion and garlic. Cook until turkey is cooked through, about 4-7 minutes.
3
Add jalapeno, red bell pepper, chili powder, remaining salt, black pepper, paprika, cumin, garlic powder and onion power to the pan. Stir to combine all ingredients. Cook for a couple more minutes. It should smell amazing and very fragrant.
4
Add black beans, kidney beans, diced tomato, frozen corn, tomato paste and chicken stock to the pan. Stir to combine. Increase heat to medium to medium high and cook for another 5-10 minutes.
5
Serve immediately and top with shredded cheese and Greek yogurt if desired. Refrigerate leftovers.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Sweet Potato, Cut Into Small Cubes, 2 teaspoons Salt, Divided, 1 pound Ground Turkey, and more.

Yes, Healthy Veggie Loaded Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Veggie Loaded Turkey Chili

How did you like this recipe?

Frequently Asked Questions