Vegetarian Cincinnati Chili Recipe

Name: Vegetarian Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Medium Yellow Onion, Peeled And Quartered; 2 cloves Garlic, Peeled; 8 ounces, weight Tempeh; 1/2 teaspoons Allspice; 1 leaf Bay Leaf; 1 Tablespoon Chili Powder; 1 teaspoon Cinnamon; 1/4 teaspoons Cloves; 1/8 teaspoons Coriander; 1/2 teaspoons Cumin; 1/4 teaspoons Nutmeg; 1 teaspoon Oregano; 1 teaspoon Paprika; 1/2 teaspoons Salt; 8 ounces, fluid Tomato Sauce; 1-1/2 cup Water; 1 Tablespoon Apple Cider Vinegar; 1 Tablespoon Worcestershire Sauce; 1/2 Tablespoons Molasses; 1 pound Whole Wheat Spaghetti; 1-1/2 cup Shredded Mild Cheddar Cheese; 3 cups Cooked Or Canned Dark Red Kidney Beans, Rinsed, Drained And Warmed (amount As Desired For Serving); Chopped White Onion, For Serving (optional)

Servings: persons

1 Tablespoon Olive Oil
1 whole Medium Yellow Onion, Peeled And Quartered
2 cloves Garlic, Peeled
8 ounces, weight Tempeh
1/2 teaspoons Allspice
1 leaf Bay Leaf
1 Tablespoon Chili Powder
1 teaspoon Cinnamon
1/4 teaspoons Cloves
1/8 teaspoons Coriander
1/2 teaspoons Cumin
1/4 teaspoons Nutmeg
1 teaspoon Oregano
1 teaspoon Paprika
1/2 teaspoons Salt
8 ounces, fluid Tomato Sauce
1-1/2 cup Water
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Worcestershire Sauce
1/2 Tablespoons Molasses
1 pound Whole Wheat Spaghetti
1-1/2 cup Shredded Mild Cheddar Cheese
3 cups Cooked Or Canned Dark Red Kidney Beans, Rinsed, Drained And Warmed (amount As Desired For Serving)
Chopped White Onion, For Serving (optional)

1
1. Heat a saucepan over medium heat and add the olive oil.
2
2. Place the onion, garlic and tempeh into a food processor and chop finely.
3
3. Add the onion, garlic and tempeh mixture into the saucepan and saute for 3-4 minutes.
4
4. Add the spices and salt and stir. Then add the tomato sauce, water, apple cider vinegar, Worcestershire sauce and molasses. Put the lid on.
5
5. Allow the chili to simmer for 30 minutes. Alternately, you could put it in the crockpot on low for 6 hours.
6
6. While the chili simmers, cook the spaghetti according to package instructions then drain it.
7
7. To serve, place spaghetti in a bowl, top with chili, beans, chopped onions and shredded cheddar cheese if desired.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Medium Yellow Onion, Peeled And Quartered, 2 cloves Garlic, Peeled, 8 ounces, weight Tempeh, and more.

Yes, Vegetarian Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cincinnati Chili

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