Warm up with this hearty Vegetarian Curry Butternut Squash Soup recipe. Made with Butter, Yellow Onion, Curry and Butternut Squash. Easy step-by-step in…
This Vegetarian Curry Butternut Squash Soup relies on simple, everyday ingredients such as unsalted butter, finely chopped yellow onion, curry powder and whole sweet potatoes. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026