Spicy Chorizo Corn Chowder Recipe

Name: Spicy Chorizo Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poblano chiles; 12 ounces chorizo, casing removed; 4 cups fresh corn kernels (from about 3 ears) $; 2 cups reduced-sodium chicken broth $; 1 cup heavy whipping cream; 1/4 cup slivered red onion; 1/2 cup finely sliced basil leaves; Sliced avocados; Sliced radishes; Lime wedges

Servings: persons

2 poblano chiles
12 ounces chorizo, casing removed
4 cups fresh corn kernels (from about 3 ears) $
2 cups reduced-sodium chicken broth $
1 cup heavy whipping cream
1/4 cup slivered red onion
1/2 cup finely sliced basil leaves
Sliced avocados
Sliced radishes
Lime wedges

1
Preparation
2
1. Preheat broiler. Oil a rimmed baking sheet. Set chiles on sheet and broil, turning as needed, until blackened all over, about 18 minutes total. Let cool, then peel, remove stem and seeds, and chop; set aside.
3
2. Cook chorizo in a large saucepan over medium heat, breaking sausage into smaller pieces with a wooden spoon, until meat and fat have separated. Strain through a fine strainer and discard fat. Wipe pan clean with a paper towel.
4
3. Return chorizo to pan and stir in corn and broth. Bring to a boil and cook, stirring occasionally, until corn is just tender, about 5 minutes. Reduce heat to a simmer, add cream and poblanos, and cook 2 minutes more to blend flavors.
5
4. Ladle soup into bowls, sprinkle with onion, basil, avocado and radishes, serve with lime for squeezing on top.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 poblano chiles, 12 ounces chorizo, casing removed, 4 cups fresh corn kernels (from about 3 ears) $, 2 cups reduced-sodium chicken broth $, and more.

Yes, Spicy Chorizo Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chorizo Corn Chowder

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