Pea And Sweetcorn Soup.

1. 1

   Method;

2. 2

   * Dice the shallots and fry in the butter in a soup pan and sprinkle 2 tsp of sugar over them. Add the peas and stock, then simmer for 10mins

3. 3

   * Drain the sweetcorn and blend in a bowl, then add to the pan with the stock in.

4. 4

   * Add the creme fraiche, lemon juice, 3 tbsp mint sauce, salt and mix well, then serve.

No additional tips available.