How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cake ?

You need 16 ingredients. The key ingredients include: 1/3 cup butter, 1 cup sugar, Mix the butter and sugar until light and fluffy, Add 2 eggs., and more.

Is Tomato Soup Cake suitable as soups & stews?

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake Recipe

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 cup sugar; Mix the butter and sugar until light and fluffy; Add 2 eggs.; 2 cups flour; 1/4 tsp salt; 1 1/2 tsp baking powder; 1 tsp baking soda; 1 1/2 tsp cinnamon; 1 tsp allspice (or cardamon); 1 tsp nutmeg; Sift together dry ingredients and add slowly until well mixed.; 1 tin tomato soup; 1/2 cup chopped nuts; 1 cup raisins; Add the soup, nuts and raisins.

Tomato Soup Cake

Eats Now Editorial Team · 572 kcal · Soups & Stews

Tomato Soup Cake – a delicious recipe with butter, sugar, Mix the butter, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup Cake

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