Marjorie Mill'S Lobster Pie Recipe

Name: Marjorie Mill'S Lobster Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/2 cup sherry wine; 2 cups lobster meat; lobster juice; 6 tablespoons butter; 2 tablespoons flour; 1 1/2 cups light cream; 4 egg yolks; Topping; 1/2 cup cracker meal; 2 tablespoons crushed potato chips; 1/2 teaspoon paprika; 2 tablespoons parmesan cheese; 4 tablespoons melted butter

Servings: persons

4 tablespoons butter
1/2 cup sherry wine
2 cups lobster meat
lobster juice
6 tablespoons butter
2 tablespoons flour
1 1/2 cups light cream
4 egg yolks
Topping
1/2 cup cracker meal
2 tablespoons crushed potato chips
1/2 teaspoon paprika
2 tablespoons parmesan cheese
4 tablespoons melted butter

1
Melt 4 Tbs butter in a saute pan. Strain and save any lobster juices packed with the lobster and lightly saute the lobster in the butter.
2
Pour in the sherry and stir well over low to medium heat for 5 to 10 minutes.
3
Take off heat and strain out sherry butter and save. Set the lobster meat aside.
4
Melt 6 tbs butter and add 2 tbs flour. Stir and cook the mixture well without browning it for about 5 minutes.
5
Stir in slowly the cream, lobster juice, and sherry butter allowing it to thicken carefully.
6
Stir in some of the sauce before adding the yolks to the main body of the sauce. Heat stirring consistently but don't let it boil. If it separates add some cold cream and whisk it back. Add the lobster.
7
For the topping:
8
Mix first four ingredients. Add butter and blend well.
9
Sprinkle on lobster pie.
10
I was very generous with everything here. Esp the cheese and paprika.
11
Pour into individual or 1 big casserole, put topping on and bake in a slow oven (325u00b0F) for 10 minutes.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 1/2 cup sherry wine, 2 cups lobster meat, lobster juice, and more.

Yes, Marjorie Mill'S Lobster Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marjorie Mill'S Lobster Pie

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