How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro?

You need 7 ingredients. The key ingredients include: 1 ½ cups white wine, 1 tablespoon ginger, julienned as thinly as possible, ¼ cup cilantro, chopped, 1 green onion, cut in half, and more.

Is Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro suitable as seafood?

Yes, Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro Recipe

Name: Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white wine; 1 tablespoon ginger, julienned as thinly as possible; ¼ cup cilantro, chopped; 1 green onion, cut in half; 1 dash tamari; 1 lime, juiced; 4 halibut steaks

Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro – a delicious recipe with white wine, ginger, cilantro, green onion, tamari, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups white wine
1 tablespoon ginger, julienned as thinly as possible
¼ cup cilantro, chopped
1 green onion, cut in half
1 dash tamari
1 lime, juiced
4 halibut steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

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Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro

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