Ceviche, a Cold Seafood Soup

1. 1

   Cut fish into half-inch cubes.

2. 2

   Peel, deseed, finely dice and then mince jalapeno pepper.

3. 3

   Finely dice sweet white onion and mince garlic clove.

4. 4

   Pick cilantro.

5. 5

   Zest and juice limes and lemon, reserving zest.

6. 6

   Combine above ingredients with olive oil in a bowl and refrigerate for an hour.

7. 7

   Zest, then remove grapefruit peel and cut segments from the pith.

8. 8

   Peel and seed avocados and cut into small cubes.

9. 9

   Combine lime, lemon and grapefruit zest and rough chop.

10. 10

    Stir together marinated seafood mixture with grapefruit segments, avocado cubes and zests.

11. 11

    Salt and pepper to taste.

12. 12

    Serve with white corn tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.