How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marjoram Pork Roast?

You need 5 ingredients. The key ingredients include: 2 cloves garlic, minced, 2 teaspoons dried marjoram, 1 teaspoon salt, 1 teaspoon rubbed sage, and more.

Is Marjoram Pork Roast suitable as meat & poultry?

Yes, Marjoram Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marjoram Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marjoram Pork Roast Recipe

Name: Marjoram Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 2 teaspoons dried marjoram; 1 teaspoon salt; 1 teaspoon rubbed sage; 1 boneless pork loin roast (4 lbs)

Marjoram Pork Roast – a delicious recipe with garlic, marjoram, salt, sage, pork loin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves garlic, minced
2 teaspoons dried marjoram
1 teaspoon salt
1 teaspoon rubbed sage
1 boneless pork loin roast (4 lbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marjoram Pork Roast

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