Asian Turkey Meatballs Recipe

Name: Asian Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x nonstick cooking spray; 500 grams turkey ground; 2 each scallions, spring or green onions finely chopped; 3 cloves garlic minced, or to taste; 1 tablespoon ginger freshly minced, optional; 1 medium zucchini grated; 4 tablespoons oyster sauce; 1/2 cup peas, frozen; 1/2 cup bread crumbs, whole wheat dry; 1 1/2 tablespoons canola oil; 1 x egg noodles cooked with asian greens, for serving

Servings: persons

1 x nonstick cooking spray
500 grams turkey ground
2 each scallions, spring or green onions finely chopped
3 cloves garlic minced, or to taste
1 tablespoon ginger freshly minced, optional
1 medium zucchini grated
4 tablespoons oyster sauce
1/2 cup peas, frozen
1/2 cup bread crumbs, whole wheat dry
1 1/2 tablespoons canola oil
1 x egg noodles cooked with asian greens, for serving

1
Preheat oven to 200C (400 F degrees).
2
Coat a large baking sheet with cooking spray or lay with a baking mat.
3
Add ground turkey, onion, garlic, zucchini, oyster sauce and peas in a bowl.
4
Season with pepper.
5
Use hands or spatula to stir until mix well.
6
Shape into 8 meatballs.
7
Toss lightly in breadcrumbs to evenly coat.
8
Arrange on a plate.
9
Heat oil in a frying pan over medium-high heat.
10
Cook meatballs, in batches, for 4 to 5 minutes each side or until golden and slightly brown.
11
Transfer to prepared baking sheet.
12
Bake for 22 to 25 minutes, turning halfway during cooking, or until browned and cooked through.
13
Serve with stir-fried noodles with greens.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x nonstick cooking spray, 500 grams turkey ground, 2 each scallions, spring or green onions finely chopped, 3 cloves garlic minced, or to taste, and more.

Yes, Asian Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions