Beef Pot Roast Burgundy Recipe Recipe

Name: Beef Pot Roast Burgundy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) beef roast; 1 teaspoon salt; 1 teaspoon pepper; 2 tbsp. veg. oil; 2 tbsp. prepared mustard; 2 carrots; 1 1/4 c. burgundy wine; 1 lg. onion; 2 c. fresh mushrooms; 2 tbsp. cornstarch

Servings: persons

1
Brown meat slowly on all sides.
2
Drain off and throw away fat in the baking pan.
3
Sprinkle meat with salt and pepper and spread with mustard.
4
Add in 1 c. of burgundy, cover tightly and cook over low heat for 3 hrs or possibly till meat is tender.
5
Pare carrots and cut into julienne strips.
6
Peel and slice onion, slice mushrooms and add in these vegetables to the pot roast.
7
Cover and simmer for 10 min or possibly longer, till the vegetables are just tender.
8
Remove the roast; blend the cornstarch with the remaining burgundy and stir into the liquid.
9
Cook this mix, stirring gently, till the sauce clears and thickens.
10
Spoon some of the sauce over the sliced roast and serve the remainder in a sauce boat on the side.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 lb.) beef roast, 1 teaspoon salt, 1 teaspoon pepper, 2 tbsp. veg. oil, and more.

Yes, Beef Pot Roast Burgundy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast Burgundy Recipe

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