How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Turkey Burgers?

You need 9 ingredients. The key ingredients include: 6 slices whole-wheat sandwich bread, 1 pound ground dark-meat turkey (93% lean), 1/2 cup reduced-fat sour cream, 1/4 cup prepared mango chutney, preferably Major Greys, finely chopped, and more.

Is Open-Face Turkey Burgers suitable as meat & poultry?

Yes, Open-Face Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Turkey Burgers Recipe

Name: Open-Face Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices whole-wheat sandwich bread; 1 pound ground dark-meat turkey (93% lean); 1/2 cup reduced-fat sour cream; 1/4 cup prepared mango chutney, preferably Major Greys, finely chopped; 2 tablespoons Dijon mustard; 1 tablespoon chili powder; 1 teaspoon coarse salt; 2 ounces mesclun; 1 medium tomato, sliced

Try this homemade Open-Face Turkey Burgers recipe the whole family will love. Made with bread, turkey, sour cream and mango. Easy step-by-step instructi…

This Open-Face Turkey Burgers relies on simple, everyday ingredients such as whole-wheat sandwich bread, reduced-fat sour cream, dijon mustard and chili powder. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices whole-wheat sandwich bread
1 pound ground dark-meat turkey (93% lean)
1/2 cup reduced-fat sour cream
1/4 cup prepared mango chutney, preferably Major Greys, finely chopped
2 tablespoons Dijon mustard
1 tablespoon chili powder
1 teaspoon coarse salt
2 ounces mesclun
1 medium tomato, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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