Marissa'S Fresh Salsa

1. 1

   Place the coarse salt, jalapeno pepper, onion and garlic into a food processor or quick chopper. Chop until just before they reach the size you want.

2. 2

   Add the cilantro to the mixture and continue to chop until all ingredients are fine.

3. 3

   Remove from chopper and put aside in another bowl.

4. 4

   Cut the tomatoes into quarters and add to food processor with the lemon juice.

5. 5

   Chop until tomatoes are still a bit chunky if you don't want your salsa too watery.

6. 6

   Add tomatoes to the other ingredients and mix well.

7. 7

   Serve with your favourite tortilla chips, I recommend Scoops!

* Per serving · 4 servings · Values may vary.

No additional tips available.