Mariquitas Salsa

1. 1

   Place the garlic, cilantro, lime juice, and vinegar in a food processor and puree until combined well.

2. 2

   Heat the olive oil in a small saucepan until hot, but not smoking.

3. 3

   Remove pan from heat.

4. 4

   Pour the pureed mixture into the oil whisking constantly for a minute or two.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.