How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marion County Ia. Pork Producers Barbecue Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 cups ketchup, 1/2 cup brown sugar, firmly packed, 1 cup cider vinegar, 3 tablespoons prepared yellow mustard, and more.

Is Marion County Ia. Pork Producers Barbecue Sauce suitable as meat & poultry?

Yes, Marion County Ia. Pork Producers Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marion County Ia. Pork Producers Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marion County Ia. Pork Producers Barbecue Sauce Recipe

Name: Marion County Ia. Pork Producers Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ketchup; 1/2 cup brown sugar, firmly packed; 1 cup cider vinegar; 3 tablespoons prepared yellow mustard; 1/3 cup vegetable oil; 2 -3 garlic cloves, minced; 1/3 cup Worcestershire sauce; 1 lemon, cut in halves; 1 teaspoon red pepper flakes

Marion County Ia. Pork Producers Barbecue Sauce – a delicious recipe with ketchup, brown sugar, cider vinegar, yellow mustard, vegetable oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups ketchup
1/2 cup brown sugar, firmly packed
1 cup cider vinegar
3 tablespoons prepared yellow mustard
1/3 cup vegetable oil
2 -3 garlic cloves, minced
1/3 cup Worcestershire sauce
1 lemon, cut in halves
1 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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Marion County Ia. Pork Producers Barbecue Sauce

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