Kielbasa and Kraut (Slow Cooker)

1. 1

   In a large skillet, melt butter over medium heat.

2. 2

   Saute onion, sprinkle with some salt.

3. 3

   Continue sauteing until clear, then add the brown sugar.

4. 4

   Cook another 10 minutes until the onions are caramelized.

5. 5

   Add the apple, cook for 3 minutes, then add the sauerkraut.

6. 6

   Season with salt and pepper.

7. 7

   Mix all together then add to slow cooker.

8. 8

   In the same pan, brown kielbasa links until they have nice little scorch marks on them.

9. 9

   Place the links on top of the Kielbasa in the slow cooker.

10. 10

    Pour maple syrup over the top.

11. 11

    Cook on low 6 to 8 hours or on high for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.