Whole Potatoes Baked with Mayonnaise – a delicious recipe with Potatoes, egg, sausage, Mayonnaise, Milk, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wrap the potatoes in plastic wrap and microwave for 5 minutes at 700W.
2
Leave them in the microwave for about 3 minutes.
3
Meanwhile, roughly chop the boiled egg and cut the wiener sausage into 5 mm cubes.
4
Cut the tops off the potatoes.
5
Scoop out the inside (do not scoop the inside too much to avoid breaking the skin).
6
Combine Step 2 with half of the scooped potato and then mix with the ingredients.
7
This is how the mixture should look.
8
Stuff the mixture from Step 5 into the potatoes from Step 4 and sprinkle the panko on top.
9
Bake in the oven until browned, and until the stuffing begins to bubble).
10
You will probably have some stuffing leftover.
11
Mix it with the remaining scooped potato from Step 5 and spread on bread to make good use of the leftovers.
369
kcal
Calories
20
g
Fat
29
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Potatoes, 1 Boiled egg, 1 Wiener sausage or bacon, 2 tbsp Mayonnaise, and more.
Yes, Whole Potatoes Baked with Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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