Sauteed Chicken in Red-Wine Sauce Recipe

Name: Sauteed Chicken in Red-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, 3 1/2 pounds, cut into serving pieces; Salt and freshly ground pepper to taste; 2 tablespoons butter; 1/4 pound mushrooms, left whole if very small; otherwise halved or quartered; 16 small white onions, peeled; 2 tablespoons finely chopped shallots; 2 teaspoons finely chopped garlic; 2 tablespoons flour; 2 tablespoons Cognac; 1 1/2 cups dry red wine; 1/2 cup fresh or canned chicken broth; 1 bouquet garni consisting of 4 parsley sprigs, 2 fresh thyme sprigs or 1 teaspoon dried, 1 bay leaf and 2 whole cloves

Servings: persons

1 chicken, 3 1/2 pounds, cut into serving pieces
Salt and freshly ground pepper to taste
2 tablespoons butter
1/4 pound mushrooms, left whole if very small; otherwise halved or quartered
16 small white onions, peeled
2 tablespoons finely chopped shallots
2 teaspoons finely chopped garlic
2 tablespoons flour
2 tablespoons Cognac
1 1/2 cups dry red wine
1/2 cup fresh or canned chicken broth
1 bouquet garni consisting of 4 parsley sprigs, 2 fresh thyme sprigs or 1 teaspoon dried, 1 bay leaf and 2 whole cloves

1
Sprinkle the chicken with salt and pepper.
2
Heat the butter in a skillet large enough to hold the chicken in one layer without crowding.
3
Add the chicken pieces skin-side down.
4
Cook and brown the pieces over medium-high heat about 6 minutes.
5
Turn the pieces and cook about 5 minutes longer.
6
Add the mushrooms, onions, shallots and garlic and stir to blend over high heat for about 3 minutes.
7
Remove most of the fat and sprinkle the flour evenly over all.
8
Stir and cook for one minute.
9
Add the Cognac and ignite it quickly.
10
Add the wine, chicken broth, bouquet garni, salt and pepper.
11
Stir and bring to a simmer.
12
Cover and cook 20 minutes or until tender.
13
Remove the cover and simmer to reduce the sauce if necessary.
14
Remove the bouquet garni and serve.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, 3 1/2 pounds, cut into serving pieces, Salt and freshly ground pepper to taste, 2 tablespoons butter, 1/4 pound mushrooms, left whole if very small; otherwise halved or quartered, and more.

Yes, Sauteed Chicken in Red-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken in Red-Wine Sauce

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