Mario Batali'S Linguine With Manila Clams, Pancetta, And Hot Chiles Recipe Recipe

Name: Mario Batali'S Linguine With Manila Clams, Pancetta, And Hot Chiles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 1/2 medium red onion, minced; 1/4 pound pancetta, cut into 1/8-inch dice; 4 cloves garlic, peeled and thinly sliced; 6 tablespoons extra virgin olive oil; 1 teaspoon crushed red chiles; 2 pounds manila clams, scrubbed and rinsed; 1 cup dry white wine; 4 tablespoons unsalted butter; 1 pound linguine; 1 bunch Italian parsley, finely chopped to yield 1/4 cup

Servings: persons

4 tablespoons extra virgin olive oil
1/2 medium red onion, minced
1/4 pound pancetta, cut into 1/8-inch dice
4 cloves garlic, peeled and thinly sliced
6 tablespoons extra virgin olive oil
1 teaspoon crushed red chiles
2 pounds manila clams, scrubbed and rinsed
1 cup dry white wine
4 tablespoons unsalted butter
1 pound linguine
1 bunch Italian parsley, finely chopped to yield 1/4 cup

1
Bring 6 quarts water to boil; add 2 tablespoons salt.
2
In a large saute pan, heat oil until just smoking; saute red onion, pancetta, and garlic over medium heat until onion is very soft and pancetta is translucent (about 10 minutes).
3
Add hot chiles, clams, white wine, and butter; bring to a boil. Cook until all clams have opened, then set aside.
4
Boil linguine according to package instructions. When just short of al dente, drain in colander over sink; toss into pan with clams, and stir gently to mix. This should still be a little brothlike.
5
Add chopped parsley, pour into warm serving bowl.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 1/2 medium red onion, minced, 1/4 pound pancetta, cut into 1/8-inch dice, 4 cloves garlic, peeled and thinly sliced, and more.

Yes, Mario Batali'S Linguine With Manila Clams, Pancetta, And Hot Chiles Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mario Batali'S Linguine With Manila Clams, Pancetta, And Hot Chiles Recipe

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