How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Calamari With Greek Salad?

You need 15 ingredients. The key ingredients include: 1 lb squid bodies, cleaned, scored, cut into strips, 2 cloves garlic, finely chopped, 1 tsp fresh oregano leaves, chopped, 1 tsp lemon zest, plus lemon wedges, to serve, and more.

Is Crispy Calamari With Greek Salad suitable as seafood?

Yes, Crispy Calamari With Greek Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Calamari With Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Calamari With Greek Salad Recipe

Name: Crispy Calamari With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb squid bodies, cleaned, scored, cut into strips; 2 cloves garlic, finely chopped; 1 tsp fresh oregano leaves, chopped; 1 tsp lemon zest, plus lemon wedges, to serve; None None Greek Salad; 1 head baby romaine lettuce, trimmed, chopped; 8.75 oz cherry tomatoes, quartered; 2 None Persian cucumbers, cut into chunks; 3.5 oz Greek feta cheese, cubed; 1 None small red onion, cut into thin wedges; 2 oz black olives; 2 tbsp olive oil; 1 tbsp red wine vinegar; None None oil, for deep-frying; 1 cup chickpea or rice flour, for dusting

Crispy Calamari With Greek Salad

Eats Now Editorial Team · 341 kcal · Seafood

Crispy Calamari With Greek Salad – a delicious recipe with bodies, garlic, oregano, lemon zest, Salad, baby romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Calamari With Greek Salad

How did you like this recipe?

Frequently Asked Questions