How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Calamari With Greek Salad?

You need 15 ingredients. The key ingredients include: 1 lb squid bodies, cleaned, scored, cut into strips, 2 cloves garlic, finely chopped, 1 tsp fresh oregano leaves, chopped, 1 tsp lemon zest, plus lemon wedges, to serve, and more.

Is Crispy Calamari With Greek Salad suitable as seafood?

Yes, Crispy Calamari With Greek Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Calamari With Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Calamari With Greek Salad Recipe

Name: Crispy Calamari With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb squid bodies, cleaned, scored, cut into strips; 2 cloves garlic, finely chopped; 1 tsp fresh oregano leaves, chopped; 1 tsp lemon zest, plus lemon wedges, to serve; None None Greek Salad; 1 head baby romaine lettuce, trimmed, chopped; 8.75 oz cherry tomatoes, quartered; 2 None Persian cucumbers, cut into chunks; 3.5 oz Greek feta cheese, cubed; 1 None small red onion, cut into thin wedges; 2 oz black olives; 2 tbsp olive oil; 1 tbsp red wine vinegar; None None oil, for deep-frying; 1 cup chickpea or rice flour, for dusting

Fresh, crisp and full of flavor — this Crispy Calamari With Greek Salad is a must-try. Made with bodies, garlic, oregano and lemon zest. Easy step-by-st…

This Crispy Calamari With Greek Salad relies on simple, everyday ingredients such as garlic, finely chopped, none none greek salad, cherry tomatoes, quartered and greek feta cheese, cubed. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Calamari With Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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