How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pancakes With Smoked Salmon And Radish Cucumber Relish?

You need 11 ingredients. The key ingredients include: 1/2 None cucumber, finely diced, 1 bunch radishes, finely diced, 2 shallots shallots, peeled and diced, 3-4 stalks dill, finely chopped + 4 stalks for garnish, and more.

Is Potato Pancakes With Smoked Salmon And Radish Cucumber Relish suitable as seafood?

Yes, Potato Pancakes With Smoked Salmon And Radish Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Pancakes With Smoked Salmon And Radish Cucumber Relish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes With Smoked Salmon And Radish Cucum

Name: Potato Pancakes With Smoked Salmon And Radish Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None cucumber, finely diced; 1 bunch radishes, finely diced; 2 shallots shallots, peeled and diced; 3-4 stalks dill, finely chopped + 4 stalks for garnish; 7 tbsp oil; 1/2 None lemon, juiced; 1 kg potatoes, peeled and finely grated; 2 None medium eggs; 6 tbsp fine milled oatmeal; 150 ml creme fraiche; 200 g smoked salmon, thickly sliced

Start your day right with this Potato Pancakes With Smoked Salmon And Radish Cucumber Relish recipe. Made with cucumber, radishes, shallots shallots and…

This Potato Pancakes With Smoked Salmon And Radish Cucumber Relish relies on simple, everyday ingredients such as none cucumber, finely diced, bunch radishes, finely diced, oil and none lemon, juiced. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Pancakes With Smoked Salmon And Radish Cucumber Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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