How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Xo Sauce With Chinese Kale And Pak Choi?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 lb scallops, cleaned, 7 oz Chinese kale, leaves separated from stems, stems sliced, 7 oz pak choi, leaves separated from stems, stems sliced, and more.

Is Scallops In Xo Sauce With Chinese Kale And Pak Choi suitable as seafood?

Yes, Scallops In Xo Sauce With Chinese Kale And Pak Choi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Xo Sauce With Chinese Kale And Pak Choi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Xo Sauce With Chinese Kale And Pak Choi Recipe

Name: Scallops In Xo Sauce With Chinese Kale And Pak Choi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 lb scallops, cleaned; 7 oz Chinese kale, leaves separated from stems, stems sliced; 7 oz pak choi, leaves separated from stems, stems sliced; 2 cloves garlic, thinly sliced; 1 (8 oz) can water chestnuts, drained, sliced; 1 tbsp XO sauce; 1 tbsp hoisin sauce; 1 tbsp sweet chili sauce; 1 tbsp dried shallots or crispy onions, to serve

Scallops In Xo Sauce With Chinese Kale And Pak Choi

Eats Now Editorial Team · 61 kcal · Seafood

Scallops In Xo Sauce With Chinese Kale And Pak Choi – a delicious recipe with vegetable oil, Chinese kale, choi, garlic, water chestnuts, XO sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops In Xo Sauce With Chinese Kale And Pak Choi

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