How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Xo Sauce With Chinese Kale And Pak Choi?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 lb scallops, cleaned, 7 oz Chinese kale, leaves separated from stems, stems sliced, 7 oz pak choi, leaves separated from stems, stems sliced, and more.

Is Scallops In Xo Sauce With Chinese Kale And Pak Choi suitable as seafood?

Yes, Scallops In Xo Sauce With Chinese Kale And Pak Choi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Xo Sauce With Chinese Kale And Pak Choi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Xo Sauce With Chinese Kale And Pak Choi

Name: Scallops In Xo Sauce With Chinese Kale And Pak Choi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 lb scallops, cleaned; 7 oz Chinese kale, leaves separated from stems, stems sliced; 7 oz pak choi, leaves separated from stems, stems sliced; 2 cloves garlic, thinly sliced; 1 (8 oz) can water chestnuts, drained, sliced; 1 tbsp XO sauce; 1 tbsp hoisin sauce; 1 tbsp sweet chili sauce; 1 tbsp dried shallots or crispy onions, to serve

Try this homemade Scallops In Xo Sauce With Chinese Kale And Pak Choi recipe the whole family will love. Made with vegetable oil, Chinese kale, choi and…

This Scallops In Xo Sauce With Chinese Kale And Pak Choi relies on simple, everyday ingredients such as vegetable oil, scallops, cleaned, garlic, thinly sliced and xo sauce. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops In Xo Sauce With Chinese Kale And Pak Choi

Tips for the best results

Variations & substitutions

My Personal Notes

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