How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Dip ?

You need 6 ingredients. The key ingredients include: 2 jars marinated artichoke hearts, drained and chopped, 10 oz pkg. frozen spinach, drained, 1 clove garlic, minced very fine, 1/2 cup mayonnaise, and more.

Is Spinach-Artichoke Dip suitable as vegetarian?

Yes, Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Artichoke Dip Recipe

Name: Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars marinated artichoke hearts, drained and chopped; 10 oz pkg. frozen spinach, drained; 1 clove garlic, minced very fine; 1/2 cup mayonnaise; 1/2 cup sour cream (low fat ok); 1 cup parmesan cheese

Spinach-Artichoke Dip – a delicious recipe with hearts, frozen spinach, clove garlic, mayonnaise, sour cream, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 jars marinated artichoke hearts, drained and chopped
10 oz pkg. frozen spinach, drained
1 clove garlic, minced very fine
1/2 cup mayonnaise
1/2 cup sour cream (low fat ok)
1 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Vegetarian

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Spinach-Artichoke Dip

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