Michelle'S Famous Crab Stuffing Recipe

Name: Michelle'S Famous Crab Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) boxes Jiffy cornbread mix; 3 tablespoons Old Bay Seasoning; 1 medium onion; 2 celery ribs; 4 garlic cloves (smash); 2 tablespoons butter; 2 tablespoons olive oil; 1 roasted red pepper (I get mine from the antipasto cart at grocery store); 2 cups fish stock; 1 (16 ounce) can lump crabmeat; 1/2 cup butter (reserve 1/4); 1 lb seafood (I use Grill Masters Seafood Seasoning Rub)

Servings: persons

2 (8 ounce) boxes Jiffy cornbread mix
3 tablespoons Old Bay Seasoning
1 medium onion
2 celery ribs
4 garlic cloves (smash)
2 tablespoons butter
2 tablespoons olive oil
1 roasted red pepper (I get mine from the antipasto cart at grocery store)
2 cups fish stock
1 (16 ounce) can lump crabmeat
1/2 cup butter (reserve 1/4)
1 lb seafood (I use Grill Masters Seafood Seasoning Rub)

1
Make cornbread according to the directions on the box.
2
Crumble and season with Old Bay.
3
Saute onion, celery, and garlic in butter & olive oil and season with salt & pepper.
4
Mix the onion, celery, and garlic into the cornbread.
5
Add the roasted red pepper (cut into cubes) to the cornbread mixture.
6
Pour the fish stock into the cornbread mixture (add more if you wish).
7
Add half of the melted butter to the mixture.
8
Fold in the lump crab meat.
9
Place in the oven on 350 for 30 minutes.
10
Add your seasoned fish, shrimp, or scallops on top and brush with the reserved butter.
11
Continue cooking for 15 minutes or until the seafood is done.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) boxes Jiffy cornbread mix, 3 tablespoons Old Bay Seasoning, 1 medium onion, 2 celery ribs, and more.

Yes, Michelle'S Famous Crab Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Michelle'S Famous Crab Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions