Tilapia Marsala Recipe

Name: Tilapia Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tilapia fillets or 2 similar fish, enough for two servings; 1/2 cup marsala wine; 1 -2 tablespoon lemon juice, depending on your taste; 2 tablespoons whole capers; 1 teaspoon minced capers; 3 tablespoons olive oil; 1 tablespoon light cream; 4 tablespoons butter or 4 tablespoons margarine, divided; flour, to dredge fish; black pepper; salt

Servings: persons

2 tilapia fillets or 2 similar fish, enough for two servings
1/2 cup marsala wine
1 -2 tablespoon lemon juice, depending on your taste
2 tablespoons whole capers
1 teaspoon minced capers
3 tablespoons olive oil
1 tablespoon light cream
4 tablespoons butter or 4 tablespoons margarine, divided
flour, to dredge fish
black pepper
salt

1
Pepper the fillets and lightly coat them in flour.
2
Heat olive oil in large pan over medium heat and saute the fish till golden brown on each side and cooked almost through. Remove from pan.
3
De-glaze the pan with the wine, cook for just a minute and add 2 tablespoons butter and capers. Cook for about 2 minutes reducing mixture just a little.
4
Add lemon juice, remaining 2 tablespoons butter, and salt to taste.
5
Add fish back to pan spooning mixture over it and cook till completely done, about a minute or so, and remove to serving plates.
6
Add the cream (I used Half&Half) and blend in until mixture just coats the back of a spoon. Add more if necessary.
7
Spoon the sauce over the fish and enjoy!

220

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tilapia fillets or 2 similar fish, enough for two servings, 1/2 cup marsala wine, 1 -2 tablespoon lemon juice, depending on your taste, 2 tablespoons whole capers, and more.

Yes, Tilapia Marsala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia Marsala

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