How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Veggies?

You need 10 ingredients. The key ingredients include: 1 (15.5-ounce) can red kidney beans, rinsed and drained, 1 (14-ounce) can artichoke hearts, drained and cut into fourths, 1 (8-ounce) can cut green beans, rinsed and drained, 1 (4.5-ounce) jar sliced mushrooms, drained, and more.

Is Marinated Veggies suitable as general?

Yes, Marinated Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Veggies Recipe

Name: Marinated Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15.5-ounce) can red kidney beans, rinsed and drained; 1 (14-ounce) can artichoke hearts, drained and cut into fourths; 1 (8-ounce) can cut green beans, rinsed and drained; 1 (4.5-ounce) jar sliced mushrooms, drained; 1 cup pitted ripe olives; 3 celery ribs, sliced; 1/2 onion, cut into rings; Dressing; 1/4 cup chopped fresh parsley; 2 tablespoons capers

Marinated Veggies – a delicious recipe with red kidney beans, hearts, green beans, mushrooms, olives, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Marinated Veggies

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