Flounder Cordon Bleu Recipe

Name: Flounder Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flounder fillets; 6 slices cooked ham; 6 slices swiss cheese; 1 teaspoon orange rind, grated; 1/4 teaspoon white pepper; 1 egg, beaten; 1 tablespoon margarine; 1 tablespoon all-purpose flour; 1 cup milk; 1/4 cup parmesan cheese

Servings: persons

2 lbs flounder fillets
6 slices cooked ham
6 slices swiss cheese
1 teaspoon orange rind, grated
1/4 teaspoon white pepper
1 egg, beaten
1 tablespoon margarine
1 tablespoon all-purpose flour
1 cup milk
1/4 cup parmesan cheese

1
Preheat oven to 350u00b0F.
2
Place 1 slice each of ham and cheese in the center of each fillet. Cut to fit if needed.
3
Sprinkle orange rind and pepper evenly over each fillet.
4
Roll the fillets and secure with toothpicks.
5
Gently dip rolls in beaten egg, then coat with bread crumbs.
6
Place in 12x8x2 inch baking dish.
7
Melt margarine in sauce pan over medium-heat; blend in flour.
8
Slowly stir in milk and cook until thickened.
9
Pour sauce over fish and top with parmesan cheese.
10
Bake for 20 minutes or until fish flakes easily.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs flounder fillets, 6 slices cooked ham, 6 slices swiss cheese, 1 teaspoon orange rind, grated, and more.

Yes, Flounder Cordon Bleu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Cordon Bleu

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