Grandma'S Easy Potato Rolls – a delicious recipe with yeast, milk, butter, water, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Mix and knead together all ingredients in bread machine (or in mixer).
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2
If mixing by hand, let dough rise about 90 minutes (or follow your bread machine's dough cycle).
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3
Your dough might not have risen exactly double.
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4
Transfer the dough to a lightly greased work surface and divide it into 16 pieces.
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5
Round each piece into a smooth ball.
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6
Place the balls in a 9x 13 pan, or 2 9 inch round pans, or separately on cookie sheet.
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7
Cover the pan and let the rolls rise for about 1 hour or until doubled in bulk.
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8
Preheat the oven to 325.
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9
Bake the rolls for 30 minutes (tenting lightly with aluminum foil after 20 minutes to prevent overbrowning).
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10
Rolls should be golden brown when done. Brush with additional melted butter.
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11
Let cool slightly and turn out on a rack to cool.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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