Apple And Orange Loaves Recipe

Name: Apple And Orange Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large unpeeled baking apples, cored and quartered; 1 large unpeeled orange, quartered; 1 1/2 cups dried cranberries; 2/3 cup orange juice; 2 table spoons lemon juice; 2/3 cup margarine; 2 cups sugar; 4 eggs; 4 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 cup chopped walnuts

Servings: persons

2 large unpeeled baking apples, cored and quartered
1 large unpeeled orange, quartered
1 1/2 cups dried cranberries
2/3 cup orange juice
2 table spoons lemon juice
2/3 cup margarine
2 cups sugar
4 eggs
4 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts

1
Preheat oven to 350 degrees F or 180 degrees C.
2
In a blender or food processor blend apples, oranges, orange juice, lemon juice, and cranberries .
3
Combine all the dry ingredients in a large bowl and set aside.
4
In a medium size bowl beat the margarine and sugar until light and fluffy, beat in eggs 1 at a time beating well (you could always add a teaspoon of rum extract or vanilla extract during this time).
5
Add to the dried ingredients alternating with the fruit blend .
6
Grease 3 (8*4 inch) loaf pans or 1 loaf pan line 1 muffin try and 1 mini muffin tray.
7
Bake loaves for 50-55min muffins 25-30min and mini muffins 15-20min or until a toothpick inserted in the Center comes out clean.
8
Allow 10min of cooling in the pan before placing on a wired rack for complete cooling.

1231

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large unpeeled baking apples, cored and quartered, 1 large unpeeled orange, quartered, 1 1/2 cups dried cranberries, 2/3 cup orange juice, and more.

Yes, Apple And Orange Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple And Orange Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions