How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 5 ingredients. The key ingredients include: 18 oz. bottle bacon and buttermilk dressing, 2 medium green peppers, cut into 1-inch chunks, 2 medium onions, cut into chunks, 1 (16 oz.) can small whole potatoes, and more.

Is Marinated Vegetables suitable as meat & poultry?

Yes, Marinated Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. bottle bacon and buttermilk dressing; 2 medium green peppers, cut into 1-inch chunks; 2 medium onions, cut into chunks; 1 (16 oz.) can small whole potatoes; 1 c. mushrooms

Marinated Vegetables – a delicious recipe with bacon, green peppers, onions, potatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 oz. bottle bacon and buttermilk dressing
2 medium green peppers, cut into 1-inch chunks
2 medium onions, cut into chunks
1 (16 oz.) can small whole potatoes
1 c. mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ez Turkey Low Cal Shish Kabobs - The Best!
Spicy Garlic Cashew Chicken
Sweet And Sour Bacon Dressing
Traditional Gravy For Roast Beef, Lamb, Pork Or Duck

Marinated Vegetables

How did you like this recipe?

Frequently Asked Questions