Herb, Garlic, And Mustard-Crusted Fillet Of Beef – a delicious recipe with beef tenderloin, Cooking spray, salt, freshly ground black pepper, mustard, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0.
2
Place beef on broiler pan coated with cooking spray, and sprinkle with salt and pepper. Spread the mustard evenly over beef. Combine remaining ingredients; pat evenly over beef.
3
Insert a meat thermometer into thickest portion of beef. Bake at 400u00b0 for 40 minutes or until thermometer registers 145u00b0 (medium-rare) or desired degree of doneness.
4
Transfer the beef to a cutting board. Cover loosely with foil, and let stand 10 minutes before slicing.
5
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6
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7
.
204
kcal
Calories
5
g
Fat
30
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (2-pound) beef tenderloin, trimmed, Cooking spray, 3/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.
Yes, Herb, Garlic, And Mustard-Crusted Fillet Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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