How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Horseradish Dip?

You need 7 ingredients. The key ingredients include: 1 (16-ounce) carton commercial sour cream, 2 tablespoons half-and-half, 2 tablespoons prepared horseradish, 2 tablespoons finely chopped green onion tops, and more.

Is Bacon-Horseradish Dip suitable as meat & poultry?

Yes, Bacon-Horseradish Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Horseradish Dip Recipe

Name: Bacon-Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) carton commercial sour cream; 2 tablespoons half-and-half; 2 tablespoons prepared horseradish; 2 tablespoons finely chopped green onion tops; 4 slices bacon, cooked and crumbled; 1/2 teaspoon salt; Corn chips

Bacon-Horseradish Dip – a delicious recipe with sour cream, horseradish, green onion, bacon, salt, Corn chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16-ounce) carton commercial sour cream
2 tablespoons half-and-half
2 tablespoons prepared horseradish
2 tablespoons finely chopped green onion tops
4 slices bacon, cooked and crumbled
1/2 teaspoon salt
Corn chips

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

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Bacon-Horseradish Dip

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