Chicken Tacos With Corn Salsa Recipe

Name: Chicken Tacos With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-oz can black beans, drained and rinsed; 1 10-oz can diced tomatoes with green chilies, drained; 3 tablespoons chopped fresh cilantro, plus extra for garnish; 1 tablespoon chili powder; 1 teaspoon garlic powder; Salt and pepper; 4 boneless, skinless chicken breast halves; 2 tablespoons olive oil; 2 large ears of corn, shucked; 8 taco-sized soft flour tortillas, warmed

Servings: persons

1 15-oz can black beans, drained and rinsed
1 10-oz can diced tomatoes with green chilies, drained
3 tablespoons chopped fresh cilantro, plus extra for garnish
1 tablespoon chili powder
1 teaspoon garlic powder
Salt and pepper
4 boneless, skinless chicken breast halves
2 tablespoons olive oil
2 large ears of corn, shucked
8 taco-sized soft flour tortillas, warmed

1
Preheat a gas grill to medium. Mix beans, tomatoes and cilantro in a medium bowl.
2
In a small bowl, combine chili and garlic powders, 1/2 tsp salt and 1/4 tsp pepper. Drizzle chicken with 1 Tbsp olive oil and rub with spice blend. Drizzle corn with remaining 1 Tbsp olive oil; season with salt and pepper. Grill corn until lightly charred, 5 to 6 minutes, turning twice. Remove to a plate. Grill chicken until cooked through, 9 to 10 minutes, flipping once. Slice chicken into strips.
3
Once corn has cooled slightly, slice of kernels and stir into bean-tomato mixture. Taste and season with salt and pepper.
4
Divide salsa and chicken among tortillas and serve immediately.

1044

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 15-oz can black beans, drained and rinsed, 1 10-oz can diced tomatoes with green chilies, drained, 3 tablespoons chopped fresh cilantro, plus extra for garnish, 1 tablespoon chili powder, and more.

Yes, Chicken Tacos With Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tacos With Corn Salsa

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