How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tacos With Corn Salsa?

You need 10 ingredients. The key ingredients include: 1 15-oz can black beans, drained and rinsed, 1 10-oz can diced tomatoes with green chilies, drained, 3 tablespoons chopped fresh cilantro, plus extra for garnish, 1 tablespoon chili powder, and more.

Is Chicken Tacos With Corn Salsa suitable as meat & poultry?

Yes, Chicken Tacos With Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tacos With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tacos With Corn Salsa Recipe

Name: Chicken Tacos With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-oz can black beans, drained and rinsed; 1 10-oz can diced tomatoes with green chilies, drained; 3 tablespoons chopped fresh cilantro, plus extra for garnish; 1 tablespoon chili powder; 1 teaspoon garlic powder; Salt and pepper; 4 boneless, skinless chicken breast halves; 2 tablespoons olive oil; 2 large ears of corn, shucked; 8 taco-sized soft flour tortillas, warmed

Try this homemade Chicken Tacos With Corn Salsa recipe the whole family will love. Made with black beans, tomatoes, fresh cilantro and chili powder. Eas…

This Chicken Tacos With Corn Salsa relies on simple, everyday ingredients such as chili powder, garlic powder, salt and pepper and olive oil. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tacos With Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions