Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 cups leftover vegetables (such as carrots, green beans, cauliflower and or or brocolli); 2 cups grape tomatoes, halved; ¾ cup olive oil; ¼ cup red wine vinegar; 2 tablespoons sugar; 2 garlic cloves, pressed; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon sugar; ½ teaspoon hot pepper sauce

Servings: persons

8 cups leftover vegetables (such as carrots, green beans, cauliflower and or or brocolli)
2 cups grape tomatoes, halved
¾ cup olive oil
¼ cup red wine vinegar
2 tablespoons sugar
2 garlic cloves, pressed
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon sugar
½ teaspoon hot pepper sauce

1
Place cooked/leftover vegetables in a large strained and place stainer into a large pot of boiling water for 30 seconds (this removes butter and seaoning that was on vegetables).
2
Rinse with cold water and pat dry.
3
Transfer to a large bowl and toss with tomatoes.
4
Pour remaining ingredients in a jar (olive oil - pepper sauce) and shake well.
5
Pour onto vegetables and toss well.
6
Cover and refrigerate for 6 hours or up to 2 days.
7
Bring vegetables to room temperature before serving and season with salt and pepper if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups leftover vegetables (such as carrots, green beans, cauliflower and or or brocolli), 2 cups grape tomatoes, halved, ¾ cup olive oil, ¼ cup red wine vinegar, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables

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