How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 15 ingredients. The key ingredients include: 2 cup extra-virgin olive oil, 1/2 cup balsamic vinegar, 3 tablespoons chiffonade of basil, 1 tablespoon minced garlic, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup extra-virgin olive oil; 1/2 cup balsamic vinegar; 3 tablespoons chiffonade of basil; 1 tablespoon minced garlic; Salt and pepper; 1 bunch of blanched asparagus; 6 ounces of artichoke hearts, quartered; 1 medium red onion, cut into rings; 1/2 pound blanch haricots verts; 1 cup Calamata olives; 1/2 pound baby carrots, blanched; 8 new potatoes, quartered, fork tender; 10 basil leaves; 6 slices 2-inch fresh Mozzarella cheese; Baguette of French bread

Marinated Vegetables

Eats Now Editorial Team · 1446 kcal · General

Marinated Vegetables – a delicious recipe with extra-virgin olive oil, balsamic vinegar, chiffonade of basil, garlic, Salt, blanched asparagus. Easy to follow and perfect for any occasion.

Serves 4 General

Marinated Vegetables

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