Cheesy Brussels Sprouts

1. 1

   Cook Brussels sprouts in saucepan of boiling water 8 to 10 min.

2. 2

   or until tender.

3. 3

   Meanwhile, melt butter in large saucepan on low heat.

4. 4

   Whisk in flour; cook and stir 1 min.

5. 5

   Gradually whisk in milk until blended; cook on medium heat 3 to 5 min.

6. 6

   or until thickened, whisking constantly.

7. 7

   Add cheese; cook and stir 1 min.

8. 8

   or until melted.

9. 9

   Pour cheese sauce into serving bowl.

10. 10

    Drain Brussels sprouts; spoon over cheese sauce.

11. 11

    Sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.