Salami Cornets

1. 1

   In a bowl, cream together the goat cheese, cream cheese, and butter using a rubber spatula or heavy wooden spoon.

2. 2

   Add the chives, garlic, basil and black pepper, and mix well until smooth and creamy.

3. 3

   Adjust the seasoning, to taste.

4. 4

   Transfer to a pastry bag fitted with a small tip.

5. 5

   One at a time, pipe the flavored filling into the sliced salami, turning the salami over onto the filling to form a cornet, or horn shape.

6. 6

   Refrigerate until slightly firm.

7. 7

   Arrange on a decorative platter and garnish with parsley.

8. 8

   Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.