Fruity Lemon Ice Tea

1. 1

   Bring water to a boil and steep with the two teas.

2. 2

   After tea has steeped dark enough, remove bags, and add raspberries.

3. 3

   Add and dissolve sugar, to taste.

4. 4

   Squeeze in orange, lemon, and lime juice.

5. 5

   Pass the whole mixture through a fine sieve, pressing on the raspberries to get their juice.

6. 6

   Then let the mixture drain through a moistened towel-lined sieve into a deep bowl or pitcher, to remove the cloudy impurities.

7. 7

   Chill and serve over ice with orange, lemon, lime slices, for garnish.

No additional tips available.