How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 6 ingredients. The key ingredients include: 4 regular tomatoes, cut in bite size pieces, 1 regular cauliflower, cut in bite size pieces, 6 green peppers, cut in 1-inch cubes, 2 (15 oz.) cans black olives, pitted, and more.

Is Marinated Vegetables suitable as pasta & noodles?

Yes, Marinated Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 regular tomatoes, cut in bite size pieces; 1 regular cauliflower, cut in bite size pieces; 6 green peppers, cut in 1-inch cubes; 2 (15 oz.) cans black olives, pitted; 2 c. cooked twist macaroni, run under cold water and drained; 2 pkg. Good Seasons lo-cal Italian (dry), prepared per directions on pkg.

Marinated Vegetables – a delicious recipe with regular tomatoes, regular cauliflower, green peppers, black olives, macaroni, Italian. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 regular tomatoes, cut in bite size pieces
1 regular cauliflower, cut in bite size pieces
6 green peppers, cut in 1-inch cubes
2 (15 oz.) cans black olives, pitted
2 c. cooked twist macaroni, run under cold water and drained
2 pkg. Good Seasons lo-cal Italian (dry), prepared per directions on pkg.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Pasta & Noodles

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Marinated Vegetables

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