Green Bean & Tomato Pasta Salad

1. 1

   Bring salted water to a boil over med-high heat and add pasta. Cook 5 min. Add green beans and cook 5 more min or until pasta is tender but firm and beans are tender. Drain and rinse with cold water.

2. 2

   Meanwhile, smash garlic and salt together with the flat side of a knife to make a paste. Whisk together garlic paste, oil, and remaining ingredients until blended.

3. 3

   To pasta, add tomatoes, vinaigrette, and onion, tossing to coat. Serve immediately, or cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.