How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean & Tomato Pasta Salad ?

You need 13 ingredients. The key ingredients include: 8 oz rotini pasta, 1/2 lb fresh green beans, trimmed and cut into 1 1/2 inch pieces, 1 cup cherry tomatoes, halved, 1/4 cup chopped red onion, and more.

Is Green Bean & Tomato Pasta Salad suitable as pasta & noodles?

Yes, Green Bean & Tomato Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green Bean & Tomato Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean & Tomato Pasta Salad Recipe

Name: Green Bean & Tomato Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz rotini pasta; 1/2 lb fresh green beans, trimmed and cut into 1 1/2 inch pieces; 1 cup cherry tomatoes, halved; 1/4 cup chopped red onion; 1/2 cup vinaigrette; Basil-Honey-Garlic Vinaigrette:; 1 garlic clove; 1/2 tsp salt; 1/2 cup EVOO; 1/3 cup balsamic vinegar; 2 Tb basil; 2 Tb honey; 1/2 tsp pepper

Fresh, crisp and full of flavor — this Green Bean & Tomato Pasta Salad is a must-try. Made with rotini pasta, green beans, cherry tomatoes and red onion…

This Green Bean & Tomato Pasta Salad relies on simple, everyday ingredients such as rotini pasta, cherry tomatoes, halved, chopped red onion and vinaigrette. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean & Tomato Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions