Warm up with this hearty Turkey Noodle Soup recipe. Made with chicken broth, carrot, celery and onion. Easy step-by-step instructions included.
This Turkey Noodle Soup relies on simple, everyday ingredients such as carton chicken broth, medium onion (cut), dried marjoram and bay leaf. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026