Turkey Noodle Soup

1. 1

   In dutch over or large saucepan, combine chicken broth, 2 cups water, carrot, celery, onion, marjoram, bay leaf and pepper. Bring to boil, reduce heat, cover and simmer 10 minutes. Increase heat to medium-high until boiling. Add turkey, noodles and parsley. Return to boil and reduce heat to medium. Cook loosely covered for 15-20 minutes or until noodles are tender. Remove and discard bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.