Crispy Sage, Pasta, And Carrot

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 lb. Farfalle (or other bite sized pasta)", "1 tsp olive oil", "2-3 T butter", "3 medium carrots, julienned", "9 scallions cut into 1 1/2"" pieces", "40 fresh sage leaves", "Juice of 1/2 lemon", "1/4 - 1/2 c cheese (Monterey jack, asiago, or other)"].

Yes, Crispy Sage, Pasta, And Carrot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.