Marinated Vegetable Salad

Eats Now Editorial Team · Salads

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Marinated Vegetable Salad – a delicious recipe with green beans, white corn, peas, pimento, celery, bell pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can French-style green beans
1 can white corn
1 can LeSueur petits pois peas
1 small jar pimento, chopped
1 c. diced celery
1 bell pepper, chopped
1 bunch green onions, chopped
3/4 c. white vinegar
1 Tbsp. water
1/2 c. Crisco oil
1 tsp. salt
1 tsp. pepper
1 c. sugar

1
Bring to a boil and let cool.
2
Pour over vegetables.
3
Let set in refrigerator for 24 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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