Caprese Salad Wrap

1. 1

   To get a really nice drizzle of balsamic, the vinegar needs to be reduced down. Add the vinegar to a small pot over low heat. Simmer for about 15-20 minutes until the vinegar has reduced by half.

2. 2

   Sprinkle the mozzarella, tomatoes and roasted peppers with salt, pepper and a little olive oil.

3. 3

   Place a wrap onto a cutting board. Keeping everything to one side of the wrap, layer the spring mix, tomatoes, mozzarella, roasted peppers, basil and a drizzle of the reduced balsamic.

4. 4

   Fold over the closest edge then tuck in the sides. Go ahead and roll it up the rest of the way.

5. 5

   Sliced on a diagonal & served with Terra vegetable chips (I'm in love with these chips)!

* Per serving · 4 servings · Values may vary.

No additional tips available.