How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Couscous Salad?

You need 13 ingredients. The key ingredients include: 1 slice white bread toasted, broken into chunks, soaked in cold water for 5 mins, squeezed dry, 8 3/4 ounces lean ground beef, 1/2 white onion finely chopped, 2 tablespoons cilantro leaves fresh, chopped, and more.

Is Meatballs With Couscous Salad suitable as salads?

Yes, Meatballs With Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Meatballs With Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meatballs With Couscous Salad Recipe

Name: Meatballs With Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice white bread toasted, broken into chunks, soaked in cold water for 5 mins, squeezed dry; 8 3/4 ounces lean ground beef; 1/2 white onion finely chopped; 2 tablespoons cilantro leaves fresh, chopped; 1 egg lightly beaten; 1 tablespoon olive oil; 15 ounces couscous; 10 1/2 ounces cherry tomatoes quartered; 1 cucumber quartered lengthwise, sliced; 1 red onion small, halved, thinly sliced; 2 tablespoons lemon juice; 1 teaspoon cumin seeds; yogurt to serve

Fresh, crisp and full of flavor — this Meatballs With Couscous Salad is a must-try. Made with bread, lean ground beef, white onion and cilantro. Easy st…

This Meatballs With Couscous Salad relies on simple, everyday ingredients such as lean ground beef, white onion finely chopped, egg lightly beaten and olive oil. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs With Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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